The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
CUCUMBER GAZPACHO
goat, mint
14€
CARPACCIO OF YELLOW AND GREEN MELON
mayonnaise egg, green oil, roasted pumpkin seeds
14€
SALMON GRAVELAX ROSÉ
peach tartar, rhubarb gel and veil, flowers
20€
Pea tartlet
green tomatoes, verbena, wasabi mayonnaise, salmon, trout roe
20€
Pea panacotta
pea pickles, fresh strawberries, foie gras siphon, bear garlic crumble, fresh herbs
20€ off menu
We continue with…
BREADED THIGH
cream and fennel salad, poultry jus, tarragon mayonnaise, chickpea salad
25€
ZUCCHINI FLOWERS IN TEMPURA
ratatouille, burrata siphon, roasted zephyr zucchini, spelt salad
25€
SNACKED SCOTTISH SALMON
cream of mussel soup, razor clams, zucchini flan, cherry tomatoes, mashed potatoes with cebette sauce
25€
Mature Angus tenderloin
glazed carrots, wild asparagus, eggplant caviar, mustard pickles, meat jus
35€
For a smooth finish
STRAWBERRY AND TARRAGON
tarragon cream, vanilla ganache, strawberry sorbet, tarragon tuile, fresh strawberries
10€
ABRICOTTA
apricot sorbet, burrata espuma, apricot gel, roasted apricot, toasted bread tuile 10€.
XOCO 60% dark chocolate mi-cuit
vanilla ice cream, olive oil, fleur de sel
10€
Farmhouse dishes
chestnut cream or red fruit coulis or sugar
10€
Cheeses from the crèmerie Saint Antoine
Gorgonzola, Mimolette, ash goat cheese, frisée and truffle oil
13€
Gourmet coffee
around strawberry and tarragon, peach and apricot lavender
13€
Chef’s suggestions
Turbot fillet (approx. 500g)
green asparagus, glazed carrots, boiled potatoes, hollandaise siphon
32€ /person (minimum 2 people)
Rib of beef from Aubrac ( about 1 KG)
wild asparagus, potato “mitrailles”, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.