The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
SWEET POTATO VELOUTÉ
smoked paprika, txistorra
FALAFEL HOUSE
fresh herbs, labneh, tahini sauce, pickles
POELÉ FOIE GRAS WITH PEAS
creamy and fresh pea salad, crispy parsley
6 € supplement
SERIOLE CARPACCIO
kiwi sauce, chilli, peanut, fresh mint
6 € supplement
We continue with…
GRILLED CAN
reduced juice with green pepper, chard, shallot condiment
RED CARROTS
feta cream with herb sauce, pecans, fermented carrot juice
TRUITY (from Murgat)
sorrel sauce, glazed turnips, spinach, delicatesse potatoes
FILET OF CHAROLAIS BEEF
green asparagus, potatoes, reduced juice, seasonal vegetables
Supplement €10
For a smooth finish
MILK RICE
hazelnut
RHUBARB, COTTAGE CHEESE
poached rhubarb, fromage blanc sorbet, vanilla cream
XOCO 60% CHOCOLATE MI-CUIT
vanilla sorbet
FROMAGES de la crèmerie St Antoine
Abondance PDO, Abbaye de Belloc, Bethmale goat cheese
3 € supplement
CAFÉ GOURMAND
chou praliné noisette, cookie, chocolate vanilla cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
VEAL HEAD CROMESQUIS
gribiche sauce, savora condiment, mustard seeds, red onion pickles, fresh herbs
28€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.