The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
COLD ROASTED VEGETABLE SOUP
bell peppers, tomatoes, garlic, cucumbers, marinated cherry tomatoes, lemon balm
LEEK MOSAIC
fish stock sauce, Granny Smith apple cubes, lemon segments, fresh herbs
HOMEMADE DRIED DUCK BREAST
barbecued sucrine lettuce, oil and faisselle cheese on toasted bread, elderflower vinegar gel
6 € supplement
TUNA TATAKI
ginger-flavored pickles, mirabelle plum pickles, rice chips, mirabelle plum miso condiment, purple shiso
6 € supplement
We continue with…
CHICKEN SUPREME
mashed potatoes, sautéed mushrooms, mushroom shavings and mushroom emulsion, meat jus
AUBERGINE CONFIT WITH SAGE
Greek yogurt sauce, herb and walnut salad, feta, almonds
CONFIT COD
spelt risotto, piquillo peppers, finely diced bell peppers, white wine sauce
AUBRAC BEEF TENDERLOIN
wild asparagus, baby potatoes, eggplant caviar, veal jus
Supplement €10
For a smooth finish
PLUM, HONEY, WALNUT
plum marmalade, caramelized walnuts, honey siphon, fromage blanc sorbet
ORANGE AND GINGER CARROT
vanilla carrot purée, orange marmalade and sorbet, vanilla cream
XOCO 60 Dark Chocolate Semi-Baked Treat
carrot sorbet
FARM-STYLE FAISSELLE
red fruit coulis or fresh cream or sugar or chestnut cream
CHEESES from the Saint Antoine Dairy
Abondance, Ossau-Iraty, Bethmale
3 € supplement
CAFÉ GOURMAND
almond praline cream puffs, raspberry and bell pepper tart, cannelés, and sorbet
3 € supplement

Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
BURRATA XXL
pea purée, artichoke chips and confit, pesto, sauce vierge, fresh herbs
29€ per person
PORK TOMAHAWK FROM THE LAGAST MOUNTAINS (approx. 1 kg) MINIMUM 2 PEOPLE €32 per person
baby potatoes, reduced broth, fresh herbs, and seasonal vegetables
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.



