The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
SPINACH AND CHARD VELOUTÉ
potatoes and dukkah
THIN FLAKY PIE
raw Isigny mustard cream, cherry tomatoes, wild garlic avocado cream
VEAL TARTARE
chimichurri sauce, oregano gel, capers, fried shallots, fresh herbs
6 € supplement
AVOCADO AND SHRIMP ROLLS BUNS
red onions, spicy mayonnaise, fresh herbs
6 € supplement
We continue with…
ARGUS SPOON
miso glazed zucchinis, turnips and radishes, miso gravy, watercress shoots
PIZZETTE
artichoke purée and artichoke confit, sauce vierge, lemon and herb gelato
SOY-MARINATED SWORDFISH
spring onion, cucumber declination, ribot milk and shiso sauce
FILET OF AUBRAC BEEF
green asparagus, potatoes, reduced juice, seasonal vegetables
Supplement €10
For a smooth finish
MINI STRAWBERRY
vanilla cream, fresh strawberries, lemon confit and lemon sorbet
TIRAMISU
mascarpone, coffee-soaked cookies and creamy coffee caramel
XOCO 60% CHOCOLATE MI-CUIT
raspberry and tarragon sorbet
FROMAGES de la crèmerie St Antoine
L’Ariegois, Sheep and goat Tomme, Hay Tomme
3 € supplement
CAFÉ GOURMAND
chou praliné, cookie, chocolate vanilla cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
BURRATA XXL (300g)
Artichoke purée, artichoke chips and confit, pesto, sauce vierge and herbs
28€ /person
PICANHA DE BOEUF DE SALERS about 1kg200
boiled potatoes, hollandaise siphon, miso, fresh herbs, seasonal vegetables
40€ /person (minimum 2 people)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.