The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
MELON GAZPACHO
xerex, basil, pumpkin seed, cucumber
STRACIATELLA
pea siphon, strawberries, chive blossom, crispy chickpeas
SERIOLE SASHIMI
Tahitian vanilla aguachile, radish shavings, tomato confit, parsley powder
6 € supplement
TARAMA HOUSE
clams with escabeche, focaccia, herbs and smoked paprika
6 € supplement
We continue with…
ASIAN BEEF TATAKI
soya pea purée, spring onions, leeks, peanuts
GRILLED HALLOUMI
tomato confit, trevisse salad, hummus, chickpeas, date molasses
MERLU NET
pea purée, pod broth, rhubarb ketchup, yellow beet and chioggia
FILET OF AUBRAC BEEF
green asparagus, potatoes, veal jus, seasonal vegetables
Supplement €10
For a smooth finish
CHOCOLATE RASPBERRY MINT
mint sorbet, chocolate cream and crumble, raspberry gel
CHERRY EARL GREY VACHERIN
XOCO 60% CHOCOLATE MI-CUIT
almond sorbet
FAISELLE FERMIERE
red fruit coulis or fresh cream or sugar or chestnut cream
FROMAGES de la crèmerie St Antoine
Abondance PDO, Salers PDO, Espelette pepper-flavoured ewe’s milk
3 € supplement
CAFÉ GOURMAND
cannelé, lemon raspberry basil verrine, homemade sorbet
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
PICANHA DE BOEUF AUBRAC about 1kg100
roasted potatoes, chimichurri sauce, seasonal vegetables
41€ /person (minimum 2 people)
BURRATA XXL
pea purée, artichoke chips and confit, pesto, sauce vierge, fresh herbs
29€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.