The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
COLD CARROT SOUP,
apricot, oil, herbs
ORANGE AND YELLOW MELON CARPACCIO,
cured ham, stracciatella, herbs
COCONUT MILK AND CURRY PANNACOTTA
mackerel, bisque, lace-patterned tuile
3 € supplement
FOCACCIA
crushed tomatoes, air-dried duck breast, charred cherry tomatoes, fermented cherries
6 € supplement
We continue with…
LOW-TEMPERATURE PORK LOIN
Flemish-style red cabbage, apple pickles, apple-cilantro-peanut salad, marinated cucumber
POTATO AND MOZZARELLA PANCAKE,
guacamole, tortilla chips , vegetables
PAN-FRIED YELLOWFLOOR
Cold zucchini purée and grilled zucchini, ajo blanco, za’atar
FILET OF AUBRAC BEEF
veal jus, mashed peas, baby corn, and wild asparagus
Supplement €10
For a smooth finish
PEAR AND FENNEL
fennel salad, tonka bean cream, pear marmalade, fennel purée
RED BERRY SOUP
red fruit soup, vanilla brioche
XOCO 60% CHOCOLATE MI-CUIT
red berry soup
FAISELLE FERMIERE
red fruit coulis or fresh cream or sugar or chestnut cream
FROMAGES de la crèmerie St Antoine
Talegio, Tomme aux Fleurs, Goat’s Milk Tomme
3 € supplement
CAFÉ GOURMAND
financier, vanilla and red berry choux, vanilla and corn Genoa cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
BURRATA XXL
pea purée, artichoke chips and confit, pesto, sauce vierge, fresh herbs
29€ per person
AUBRAC DES MONTS LAGAST RIB OF BEEF (approx. 1 kg) MINIMUM 2 PEOPLE €32 per person
baby potatoes, reduced broth, fresh herbs, and seasonal vegetables
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.