The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Children’s Menu: €19
Getting started
POTATO AND LEEK CASSEROLE
leeks and angel hair pasta
RED BEET PUREE
lacto-fermented plums, yellow beet patties, beet chips, horseradish labneh
BURNT SARDINES,
mushroom broth, seaweed, potato palates, herring caviar, pickled mushrooms
6 € supplement
VITELLO TONNATO
fried capers, pickled red onions, fresh herbs
6 € supplement
We continue with…
SHREDDED DUCK THIGH
parsnip purée, quince condiment, candied quince, bread powder, chives
SQUASH RISOTTO
candied squash, squash seeds and praline, fresh herbs
CONFIT OF POLAR COD FILLET
mashed and roasted Brussels sprouts, gremolata, shavings of Pecorino, seasonal vegetables
AUBRAC BEEF TENDERLOIN
Potato millefeuille, fig sauce, sautéed mushrooms, seasonal vegetables, gravy
Supplement €10
For a smooth finish
JERUSALEM ARTICHOKE AND HAZELNUT,
Jerusalem artichoke purée with hazelnut, hazelnut praline and hazelnut cream, Jerusalem artichoke ice cream
ALL ABOUT CITRUS FRUITS
lemon cream, orange marmalade, blood orange sorbet, yuzu siphon
XOCO 60% Dark Chocolate Semi-Baked Treat
chocolate-mint sorbet
FARM-STYLE FAISSELLE
red fruit coulis or fresh cream or sugar or chestnut cream
CHEESES from the Saint Antoine Dairy
Vacherin Fribourgeois, Etivaze from the alpine pastures, Tomme aux fleurs
3 € supplement
CAFÉ GOURMAND
chocolate cake, orange blossom and fig cookie, ice cream, hazelnut and almond cream puffs
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
CHILDREN’S MENU
Today’s fish or meat, seasonal vegetables, and baby potatoes + homemade cookie
€19 per person (ages 10 and under)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.