The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
TOMATO GASPACHO
cucumber, basil, garlic croutons
BURRATA
roasted apricot, lovage sorbet, rosemary gel, walnut tuile
BARBECUED LANGOUSTINES
bisque and passion vinaigrette, rice chips, wild asparagus
6 € supplement
PEA PANACOTTA
canut brains, fresh peas, Iberian ham, croutons, flowers
6 € supplement
We continue with…
VEAL BALLOTINE
caviar and eggplant chips, fennel and cilantro salad, braising liquid with raspberry vinegar
STUFFED EGGPLANT
bulgur, shallots, gremolata sauce, feta, fresh herbs
SILLER FILLET Glazed with Black Garlic
roasted Japanese eggplant, dashi mayonnaise, crispy onions, vegetables
FILET OF AUBRAC BEEF
green asparagus, potatoes, veal jus, seasonal vegetables
Supplement €10
For a smooth finish
BANANA, LIME, AND GINGER
banana cake, lime marmalade, vanilla cream, ginger ice cream
RHUM BABA
red berries, lemongrass
XOCO 60% CHOCOLATE MI-CUIT
blackberry and tarragon sorbet
FAISELLE FERMIERE
red fruit coulis or fresh cream or sugar or chestnut cream
FROMAGES de la crèmerie St Antoine
Abondance PDO, Pecorino, Bethmale
3 € supplement
CAFÉ GOURMAND
Pecan financier, vanilla-orange cream puffs, homemade sorbet
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
PICANHA DE BOEUF AUBRAC about 1kg100
roasted potatoes, chimichurri sauce, seasonal vegetables
41€ /person (minimum 2 people)
BURRATA XXL
pea purée, artichoke chips and confit, pesto, sauce vierge, fresh herbs
29€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.