The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
WATERMELON GASPACHO
red bell pepper, tarragon, garlic croutons
TARTLET
artichoke purée and chips, fermented cherry gel, slivered almonds, fresh herbs
TUNA SASHIMI
apple and cilantro aguachile, Shakira chili pickles, avocado
6 € supplement
VITELLO TONNATO
anchovies, fried capers, pickled red onions, elderflower vinegar gel, croutons
6 € supplement
We continue with…
AUBRAC BEEF SHANK
Béarnaise sauce, Pont Neuf potatoes, green bean salad, dried apricots, reduced sauce
SARDINIAN FREGOLA
mashed peas and pea salad, gorgonzola, rice chips, fresh herbs
CURRY-SPICED STINGRAY WINGS
Roasted lettuce and fennel, crispy kale, peach, fennel, and tarragon
FILET OF AUBRAC BEEF
seasonal vegetables, potatoes, veal stock, mashed peas
Supplement €10
For a smooth finish
CARROTS AND NECTARINES
Poached nectarines, sorbet, and carrot purée, nectarine gel
CABBAGE, CAULIFLOWER, AND BERRIES
vanilla cauliflower purée, marmalade, and red berry sorbet, crumble
XOCO 60% CHOCOLATE MI-CUIT
corn praline ice cream
FAISELLE FERMIERE
red fruit coulis or fresh cream or sugar or chestnut cream
FROMAGES de la crèmerie St Antoine
Mont Vully, Sheep’s Milk Tomme, Osso Eraty
3 € supplement
CAFÉ GOURMAND
financier, cabbage, citrus marmalade, homemade ice cream
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
BURRATA XXL
pea purée, artichoke chips and confit, pesto, sauce vierge, fresh herbs
29€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.