The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Children’s Menu: €19
Getting started
CREAM OF CELERY-ROOT SOUP,
chopped celery leaves, coffee siphon
SOY-MARINATED SWEET POTATO,
lemon labneh sauce, feta, herb-infused oil, salad
ZUCCHINI TAGLIATELLE
zucchini purée, cockles, mussels, seafood foam, katsobushi, lemon caviar
6 € supplement
PAN-FRIED FOIE GRAS
brioche, raisin-verjus condiment, grape pickles, veal jus
6 € supplement
We continue with…
BEEF AND VEAL KEFTA
tzatziki, chickpeas in hummus and crispy crackers, seasonal vegetables, herbs
CREAMY POLENTA
candied egg yolk, sautéed mushrooms, crispy kale, Parmesan tuile, herb-infused oil
CURRENT FISHING
shortcrust pastry, citrus-braised endives, lemon mustard, raw cream with kaffir lime and Timut pepper
AUBRAC BEEF TENDERLOIN
seasonal vegetables, potato millefeuille, fig and mushroom sauce, meat jus
Supplement €10
For a smooth finish
RED WINE CHOCOLATE,
QUINCE, COTTAGE CHEESE, GRANOLA,
XOCO 60 Dark Chocolate Semi-Baked Treat %
apricot sorbet
FARM-STYLE FAISSELLE
red fruit coulis or fresh cream or sugar or chestnut cream
CHEESES from the Saint Antoine Dairy
Tomme with Flowers, Goat Tomme, Heart of the Alps
3 € supplement
CAFÉ GOURMAND
raspberry brownie, vanilla financier, cannelé, and ice cream
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
CHILDREN’S MENU
Today’s fish or meat, seasonal vegetables, and baby potatoes + homemade cookie
€29 per person (ages 10 and under)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.