The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Children’s Menu: €19
Getting started
ONION SOUP
Onion compote, shavings of Mimolette, and smoked oil
ROASTED CAULIFLOWER WITH SUMAC
Toasted buckwheat, garlic-flavored cottage cheese, black garlic condiment, curly mustard.
DUCK CROMESQUIS WITH FOIE GRAS
Asian-style lacquered duck sauce, squash purée, Brussels sprout petals tossed in hazelnut oil.
6 € supplement
TRANSLUCENT LANGOUSTINES
Light almond cream, nasturtium leaves, herb and pollen oil, almonds, glasswort, bisque vinaigrette
6 € supplement
We continue with…
DEER LOIN
Mashed potatoes with chives, roasted chestnuts, candied squash, and reduced sauce.
POTATO GNOCCHI
Creamed and pureed squash, Gorgonzola, seasonal vegetables, herbs.
GRILLED SARDINES
Pak choi, autumn greens, sweet potato purée.
FILET OF AUBRAC BEEF
baby potatoes, figs, sautéed wild mushrooms, seasonal vegetables, reduced sauce
Supplement €10
For a smooth finish
ALL ABOUT HAZELNUTS AND LEMONS
Hazelnut financier, hazelnut and lime ice cream, lemon cream.
SWEET POTATO AND ORANGE
Blood orange sorbet, sweet potato and vanilla purée, sweet potato cake, and a rum-flavored siphon.
XOCO 60% SEMI-BAKED CHOCOLATE
White Chocolate Ice Cream
FARM-STYLE FAISSELLE
red fruit coulis or fresh cream or sugar or chestnut cream
CHEESE FROM THE SAINT ANTOINE DAIRY
Mont d’Or, Abondance, Bethmal (goat cheese)
3 € supplement
CAFÉ GOURMAND
Financier, Lemon-Raspberry Tart, Vanilla Cream Puff, Ice Cream
3 € supplement
Chef’s suggestions
CRAB AND LANGOUSTINE NEMS
bisque, herring caviar, trout roe, fresh herbs
29€ per person
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ per person (minimum of 2 people)
CHILDREN’S MENU
Fresh fish or meat, seasonal vegetables, and baby potatoes + chocolate demi-cuit
€19 per person (ages 10 and under)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.