The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
PARSNIP SOUP
Urfa pepper oil, parsnip chips, satay
MINI BARBECUED COLOURED CHARD
Caesar sauce, bread croutons, red onion and mustard pickles, anchovies
TARAMA with chives
Japanese bread, bottarga, gel and mini shiso shoots
6 € supplement
MIMOSA EGG
truffle mayonnaise, bread crouton, chives and herb oil
6 € supplement
We continue with…
RACK OF PORK COOKED AT LOW TEMPERATURE
winter chakchouka, hummus, crispy chickpeas, fresh herbs
CROZET RISOTTO
beaufort, walnut oil, pear pickles, celery brunoise, hazelnut oil, toasted buckwheat, fresh herbs
MAIGRE SNACKÉ
glazed salsify, chips and salsify juice, black rice pilaf
MATURED ANGUS BEEF TENDERLOIN
reduced meat sauce, seasonal vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
PARSNIP HAZELNUT PEAR
parsnip purée and chips, praline and hazelnut ice cream, poached pear
COCO CHOCOLAT
coconut mousse, chocolate cream, vanilla cream, coconut sorbet
XOCO 60% CHOCOLATE MI-CUIT
honey ice cream
CHEESE (crèmerie St Antoine)
Castello, Bethmale, Palouse des Arabis
3 € supplement
CAFÉ GOURMAND
sablé and creamy coffee caramel chocolate, raw cookie, lemon madeleine
3 € supplement
Chef’s suggestions
TURBO NET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
COTE DE BOEUF AUBRAC about 1kg1
grilled potatoes, seasonal vegetables, reduced meat juice
45€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.