For breakfast, lunch, a simple gourmet break or dinner, there is always an opportunity to enjoy generous, simple and sincere dishes, which give prominence to local and seasonal products.
Discover the signature menu imagined by Chef Rosie and her team of enthusiasts.
For us, the Aubergistes Lyonnais, and for our Chef Rosie, it is of course a question of offering you inventive, local cuisine, with mixed, diverse and varied influences. A cuisine that nourishes the deep conviction that encounters are obviously made around the table, but also and especially through the dishes. Born from the desire to welcome, meet, share and of course delight, the Comptoir Cecil indulges you all day long in a friendly and atypical atmosphere.
The Comptoir Cecil is more than a Lyon restaurant. It has a real spirit, common to all the establishments in the Aubergistes Lyonnais collection. It is full of local life, nestled in its environment, the result of a fusion of histories and encounters… a succession of precious moments that creates its uniqueness.
Crossing the threshold inspires discovery, a symbol of Man encountering a place, like the memory of a singular relationship.
Study days, team building, cocktails, afterwork on the terrace, birthdays, games, etc. Choose the Club des Aubergistes Lyonnais for your events and seminars. Whatever your project, a dedicated team will guarantee that your event is a success.
Want to share a good meal? Chef Rosie and her entire brigade at the Comptoir Cecil restaurant will know how to prepare the most appropriate menu for you: daily special, menu à la carte, meal tray, buffet, platters, etc. You are many around the table? Take advantage of a group formula and enjoy a well-deserved gourmet break.
