The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
LEEK, WATERCRESS AND POTATO VELOUTÉ
crispy parsley
SPICY VEAL RILLETTE
Snack brioche, fried capers, chipotle cream, black lemon
SQUID CARBONARA
pecorino cream, candied egg yolk, cuttlefish ink tuile, haddock and herbs
6 € supplement
MIMOSA EGG
truffle mayonnaise, bread crouton, chives and herb oil
6 € supplement
We continue with…
RACK OF PORK COOKED AT LOW TEMPERATURE
chimichurri sauce, sand carrot purée, glazed atomic carrots, panko
WINDLIGHT
cream sauce with romanesco cabbage, turnips, carrots and mushrooms, fried spinach, mushroom shavings
MAIGRE SNACKÉ
red beet purée, roasted yellow beets, coloured chard, noily prat sauce
MATURED ANGUS BEEF TENDERLOIN
reduced meat sauce, seasonal vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
CAULIFLOWER MANGO
vanilla cauliflower purée, mango chutney, mango passion sorbet, coriander sprouts
ALMOND OAT
almond shortbread, orgeat cream, almond praline, oat ice cream, caramelized oats
XOCO 60% CHOCOLATE MI-CUIT
coffee ice cream
CHEESE (crèmerie St Antoine)
Castello, Bethmale, Palouse des Arabis
3 € supplement
CAFÉ GOURMAND
shortbread with chocolate cream, coffee caramel; honey-lemon cookie; lemon madeleine
3 € supplement
Chef’s suggestions
TURBO NET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
COTE DE BOEUF AUBRAC about 1kg1
grilled potatoes, seasonal vegetables, reduced meat juice
45€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.