The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
CORAL LENTIL SOUP
chistera, merguez powder, herb oil
GIANCIALE MUSHROOMS
siphon and potato chips, cured ham, parsley
ASPARAGUS TARTLET
citron, katsuobushi, raw cream
6 € supplement
TUNA CRUDO
consumed dashi, enokis, bear garlic, sesame oil
6 € supplement
We continue with…
ORGANIC VEAL STEAK, SNACKED
yellow wine sabayon, coconut purée, spring onions
LIKE A THOUSAND LEAVES
ricotta, olives, sun-dried tomatoes, basil, pine nuts, lime zest, marinated artichoke, treviso
BBQ ESPADON
burnt avocado cream, lemon chimichurri, red cabbage, seasonal vegetables
FILET OF CHAROLAIS BEEF
green asparagus, grilled potatoes, gravy, pan-fried mushrooms
Supplement €10
For a smooth finish
POACHED PEAR SHISO
agastache sorbet, vanilla cream, shiso leaf
GREEN ASPARAGUS marmalade and citrus vinaigrette
blood orange sorbet, almonds
XOCO 60% CHOCOLATE MI-CUIT
Kampot pepper ice cream
CHEESE (crèmerie St Antoine)
Mixed ewe/goat, Aarewasser, Tomme fleurie
3 € supplement
CAFÉ GOURMAND
chou vanille praliné, cookie, chocolate cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
potatoes, hollandaise siphon, seasonal vegetables
38€ /person (minimum 2 people)
CARRÉ D’AGNEAU BIO- La Table de Solange (Approx. 1kg – 9 ribs)
mint breadcrumbs, boiled potatoes, seasonal vegetables, gravy.
48€ /person (minimum 2 people)
VEAL HEAD CROMESQUIS
gribiche sauce, savora condiment, mustard seeds, red onion pickles, fresh herbs
28€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.