The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
BROCCOLI VELOUTÉ
broccoli tabbouleh, sunflower seeds, dukan spices, Bresse cream
CONFIT ONION
bread tuile, onion powder and broth, comté siphon, fresh herbs
POULTRY LIVER TERRINE WITH COUNTRY BACON
gravy, chicken skin crumble, white port jelly
6 € supplement
BARBECUED LANGOUSTINES
lacquered with bisque, beet purée, oyster leaves, Brussels sprouts, chioggia
6 € supplement
We continue with…
CANETTE
roasted figs, fig leaf pickles, shallot confit, pan-fried mushrooms, meat jus
PUMPKIN GNOCCHI
pan-fried mushrooms and spinach, crispy chestnuts, Beaufort siphon, fresh herbs
COD FILLET
XO de txistorra, sushi rice, bok choï cabbage, fresh herbs (mint, coriander), seasonal vegetables
OXFISH FILLET
fermented beet juice, truffled reduced juice, vegetables, pan-fried mushrooms, candied shallots
Supplement €10
For a smooth finish
APPLE CELERY WALNUT
almond financier, walnut feuillantine, celery apple mousse, walnut praline, apple sorbet
BUCKWHEAT CHOCOLATE
chocolate cookie and mousse, buckwheat ice cream and tuile, buckwheat almond praline
CHOCOLATE MI-CUIT (XOCO 60%)
ginger sorbet
CHEESE (crèmerie St Antoine)
Bresbika espelette, chevrette de Novel, Salers PDO
3 € supplement
CAFÉ GOURMAND
chocolate madeleine, vanilla choux, fig sorbet, chestnut macaroon
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
glazed carrots, boiled potatoes, chimichouri sauce
38€ /person (minimum 2 people)
COTE DE BOEUF AUBRAC (+/- 1kg)
potato slices, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
TOMAHAWK DE COCHON (Monts Lagast)
potato slices, seasonal vegetables, reduced juice
38€ /person (minimum 2 people)
HOUSE TOAST
pork, foie gras, poultry, bacon colonnata, gravy, salad
25€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.