The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
CUCUMBER AND GREEN BELL PEPPER GAZPACHO
agastache, granola
14€
GREEN BEANS AND BACON COLONNATA
figs, smoked almonds, canut brains
14€
SASHIMI-STYLE RED TUNA
water and tomato caramel, black olive tapenade, tagliasches olives, shiso tempura
20€
CRAB TOAST
avocado cream, fisherman’s curry mayonnaise lemon gel, fresh flowers and herbs
20€
We continue with…
DUCK LEG CONFIT
pâtisson purée, honey-roasted figs, fig leaves, vegetables, frégola salad
25€
STUFFED EGGPLANT WITH TOMATO AND LENTIL
siphon and parmesan tuile
25€
STURGEON FILLET
three-color bell pepper purée, spinach tomato, crispy kale
25€
MATURED ANGUS SIRLOIN
sweet potato purée, porcini mushrooms, meat juice, shallot confit, vegetables
35€
For a smooth finish
PARIS BREST PISTACHE
light pistachio cream, pistachio praline
10€
IN RED AND BLACK gluten-free
dark chocolate ganache, milk chocolate cream, red fruit compote, black cherry
10€
XOCO 60% CHOCOLATE MI-CUIT
red fruit sorbet
10€
FROMAGES de la crèmerie St Antoine
Parthenay, Brebiska piment d’Espelette, Coeur de Neufchatel
13€
CAFÉ GOURMAND
lemon macaron, milk chocolate sablé, red fruit cheesecake
13€
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
glazed carrots, boiled potatoes, chimichouri sauce
38€ /person (minimum 2 people)
SIDE OF BEEF (about 1.1 KG)
potato slices, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
SNACKEE FOIE GRAS ESCALOPE
lemon ginger broth, julienne vegetables, tapioca tuile
20€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.