The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
PAPRIKA CARROT SOUP
carrot pickles and chips, herb oil
LEEK CLAFOUTIS
smoked bacon, hay siphon, piccalilli
ROASTED FOIE GRAS ESCALOPE
Timut pepper chutney, candied pear, oyster mushroom, herbs
6 € supplement
CAPPACCIO DE SERIOLE
sharika pepper pickles, tucupi lemon juice olive dressing, round radishes
6 € supplement
We continue with…
CHUCK CONFIT IN BALLOTINE
jus de braisage, mashed potatoes, carrots, mushrooms, panko en persillade
PORTO BELLO FARCI
spinach, ricotta, mushrooms, herb salad, reduced mushroom juice, shimeji pickles
BARBECUED MACKEREL
mackerel nduja, smoked broccoli purée, spring onions, fromage blanc sauce
BEEF FILLET
reduced meat sauce, seasonal vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
LEMON HAZELNUT
hazelnut financier, lemon cream, hazelnut cream, hazelnut praline ice cream
RHUM BABA
exotic brunoise, vanilla cream, pineapple, blood orange, lemon sorbet
CHOCOLATE MI-CUIT (XOCO 60%)
orange sorbet
CHEESE (crèmerie St Antoine)
Bûchette de l’Allier, Comté, Reblochon
3 € supplement
CAFÉ GOURMAND
lemon madeleine, chocolate cookie, chocolate and hazelnut cream cookie, orange sorbet
3 € supplement
Chef’s suggestions
TURBO NET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
TOMAHAWK DE COCHON (Monts Lagast)
potato slices, seasonal vegetables, reduced juice
38€ /person (minimum 2 people)
PITHIVIER
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.