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restaurant lyon bellecour 1

The menu

Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36

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Getting started

WATERMELON AND TOMATO GAZPACHO

basil and feta cheese siphon

14€

LOST BRIOCHE

pesto rosso, roasted cherry tomatoes, labneh, chilli pickles

14€

VEAL TARTARE

capers, lump roe, herbs, savora, hollandaise sauce, lemon confit, tempura

20€

COD GRAVELAX

peach tartar, rhubarb gel and veil, flowers
20€

PEA PANNACOTTA

pea pickles, fresh strawberries, foie gras siphon, bear garlic crumble, fresh herbs
20€ off menu

We continue with…

BRAISED LEG OF LAMB

massala sauce, semolina with peppers, almonds and herbs, seasonal vegetables

25€

BREADED EGGPLANT

Tahini sauce, homemade tomato sauce, herb salad, seasonal vegetables

25€

HERB-CRUSTED SALMON

artichoke purée and chips, polenta stick, red fruit sauce

25€

MATURED ANGUS SIRLOIN

glazed carrots, eggplant caviar, meat jus, shallot confit
35€

For a smooth finish

MELON CARPACCIO

cured ham chips, raspberry gel, balsamic caviar, melon sorbet

10€

MARSHMALLOW AND MILK CHOCOLATE

milk chocolate and Madagascar pepper namelaka, sponge cake, marshmallow siphon, gel and passion fruit sorbet

10€

XOCO 60% CHOCOLATE MI-CUIT

apricot sorbet

10€

FARMHOUSE DISHES

chestnut cream or red fruit coulis or sugar
10€

FROMAGES de la crèmerie St Antoine

Gorgonzola, Mimolette, ash goat cheese, frisée and truffle oil
13€

CAFÉ GOURMAND

chocolate-apricot verrine, melon carpaccio, brownie

13€

Bellecour restaurant Lyon7

Chef’s suggestions

TURBOT FILLET (Approx. 500g)

glazed carrots, scalloped potatoes, hollandaise siphon

32€ /person (minimum 2 people)

DUROC COCHON TOMAHAWK ( about 1 KG)

potato slices, seasonal vegetables, reduced juice

28€ /person (minimum 2 people)

Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.