The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
CAULIFLOWER SOUP
chorizo and hazelnuts
MUSHROOM TARTAR
oyster mushrooms tempura, parsley, fermented shitake sabayon
TARAMA with chives
Japanese bread, bottarga, shiso gel and green shiso
6 € supplement
BURNT PEAR
truffle, lemon gel, herring caviar, watercress and sponge cake, croutons
6 € supplement
We continue with…
HALF DUCK BREAST, SNACKED,
Jerusalem artichoke puree and juice with brown miso, Jerusalem artichoke confit, crispy mix
FRESH HOMEMADE PAPPARDELLE
herb butter, pumpkin purée, ricotta, hazelnuts, parmesan
MARBLED SAITHE
declination of onions: purée, snacked spring onions, grelots, bone juice
ANGUS BEEF TENDERLOIN
reduced meat sauce, seasonal vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
HAZELNUT JERUSALEM ARTICHOKE
mashed potatoes, chips and Jerusalem artichoke ice cream, hazelnut cream
CREME BRULÉE AND CHOCOLATE
shortbread and chocolate tuile
XOCO 60% CHOCOLATE MI-CUIT
pineapple guava sorbet
CHEESE (crèmerie St Antoine)
Castello, Bethmale, Palouse des Arabis
3 € supplement
CAFÉ GOURMAND
vanilla mango chutney verrine, cookie, vanilla puffs
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
TOMAHAWK DE COCHON FERMIER DES MONTS LAGAST about 1kg1
grilled potatoes, seasonal vegetables, reduced meat juice
30€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.