The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
CORAL LENTIL AND BUTTERNUT SOUP
bush cheese, granola and herb oil
14€
GRILLED SARDINES
XO sauce, ribot milk, oxalys
14€
SCALLOP CARPACCIO
orange braised endives, orange gel, lime zest, pink berries, green tuile
20€
TERRINE HOUSE
venison, foie gras, pork, poultry, bacon colonnata, savora mayonnaise, mesclun, mustard pickles and red onions
20€
We continue with…
CHICKEN SUPREME
pan-fried mushrooms with cream sauce, gravy, seasonal vegetables, mashed potatoes, chicken skin crumble
25€
MARINATED AND ROASTED WHITE CABBAGE
hazelnut crumble, seasonal vegetables, mushroom shavings, arugula, garlic parmesan tomato sauce
25€
MERLU NET
squash, potato, pâtisson, white wine sauce, romanesco cabbage pickles, peppers
25€
MATURED ANGUS SIRLOIN
squash purée, mushrooms, meat juice, shallot confit, vegetables
35€
For a smooth finish
MILK RICE
salted butter caramel, puffed rice
10€
LIKE A TROPEZIENNE
raspberries, blueberries
10€
XOCO 60% CHOCOLATE MI-CUIT
fig sorbet
10€
FROMAGES de la crèmerie St Antoine
Brie, Saint Marcellin, Bleu d’Auvergne
13€
CAFÉ GOURMAND
caramel and chocolate tiramisu verrine, blueberry cheesecake, lemon sorbet
13€
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
glazed carrots, boiled potatoes, chimichouri sauce
38€ /person (minimum 2 people)
COTE DE BOEUF AUBRAC approx 1kg
potato slices, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
OR
LAGAST MOUNTAIN PIG TOMAHAWK
potato mitrailles, seasonal vegetable, reduced juice
38€/person (minimum 2 people)
HOUSE TOAST
pork, foie gras, poultry, bacon colonnata, gravy, salad
25€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.