The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
KIWI GREEN TOMATO GAZPACHO
mint oil, sunflower granola
14€
ZUCCHINI TAGLIATELLE
vitello sauce, pesto rosso, fried capers, lemon confit
14€
LAMB SHOULDER RILLETTE
pan-fried chanterelle mushrooms and pickles, lamb jus with Armagnac, fresh herbs
14€
CRAB TOAST
avocado cream, fisherman’s curry mayonnaise lemon gel, fresh flowers and herbs
20€
We continue with…
BEEF ONGLET
homemade pomme dauphine, fresh green bean salad, tarragon jus, garlic cream
25€
COLD OPEN LASAGNE
roasted zucchini and cherry tomatoes, mozzarella sauce, ricotta, mascarpone, mint, garlic, lemon
25€
TROUT FILLET
Reine Claude plums, spinach pancake, pak choï, green curry cream
25€
MATURED ANGUS SIRLOIN
vegetable tians, shallot confit, eggplant caviar, tarragon jus
35€
For a smooth finish
BLACKBERRIES AND CHOCOLATE
strudel with milk chocolate tuile, sorbet gel and fresh blackberries
10€
PAN-FRIED MIRABELLES FLAMBÉED IN COGNAC
honey siphon, lemon crumble, honey yoghurt sorbet
10€
XOCO 60% CHOCOLATE MI-CUIT
brioche ice cream
10€
FROMAGES de la crèmerie St Antoine
Brebiska espelette, Moelleux du lyonnais, Abondance d’alpage, salad
13€
CAFÉ GOURMAND
brioche perdue with caramel, vanilla verrine with peach and wine, mini blackberries
13€
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
glazed carrots, scalloped potatoes, hollandaise siphon
30€ /person (minimum 2 people)
SIDE OF BEEF (about 1.1 KG)
potato slices, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
SNACKEE FOIE GRAS ESCALOPE
lemon ginger broth, julienne vegetables, tapioca tuile
20€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.