The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
RED BEET VELOUTÉ
mint oil, fresh cheese
GREEN ASPARAGUS
perfect egg, round radish, hollandaise sauce
ROYAL OF FOIE GRAS AND MUSHROOMS
bread tuile, gravy
6 € supplement
SCALLOP CARPACCIO
XO xistorra, daikon radish, nasturtium leaves
6 € supplement
We continue with…
SNACKED DUCK BREAST
declinaison of 3 carrots, blood orange gel, beet ketchup, meat juice
CELERY TWO WAYS
purée and veil, roasted chestnuts, caramelized onions, pickled spring onions and herbs
FILET OF POLLACK A LA GRENOBLOISE
potato mitraille, roasted cebette, seed mix
FILET OF CHAROLAIS BEEF
green asparagus, meat jus, pan-fried mushrooms
Supplement €10
For a smooth finish
CITRUS WHITE CHEESE
grapefruit supreme and siphon, fromage blanc sorbet, pineapple vanilla cream
CHOCOLATE TARRAGON
chocolate crumble, chocolate tarragon sorbet, chocolate tuile
XOCO 60% CHOCOLATE MI-CUIT
ginger ice cream
CHEESE (crèmerie St Antoine)
Larzac truffled steak, Appenzeller, Berthmale
3 € supplement
CAFÉ GOURMAND
financier, canelé, choux pistache, chocolate cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
CARRÉ D’AGNEAU BIO- La Table de Solange (Approx. 1kg – 9 ribs)
mint breadcrumbs, boiled potatoes, seasonal vegetables, gravy.
40€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ /person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.