The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
Yellow tomato gazpacho
corn, lemon balm oil, popcorn
14€
Porchetta artisanale
tarama, samphire, fried sage, fresh blueberries, blueberry vinegar
14€
Pressed chicken leg
cream and lovage pea salad, wild garlic crumble
20€
Small-weight tartlet
green tomatoes, wasabi mayonnaise, langoustine, trout roe
€20
Pea tartlet
pea pickles, fresh strawberries, foie gras siphon, bear garlic crumble, fresh herbs
20€
We continue with…
Pork cheek confit
pea purée and salad, garlic vinegar, fresh herbs, carrots, green beans
25€
Breaded and fried Portobello
red cabbage salad, shaved carrots, spring onions, katsu sauce
25€
Back of julienne
coppa, salicornia, piquillo coulis, sprouted sunflower seeds, carrots, peas, green beans
25€
Matured faux filet
glazed carrots, wild asparagus, eggplant caviar, mustard pickles, meat jus
35€
For a smooth finish
Roasted white peach with meat
white peach sorbet and emulsion, Corsican clementine vinegar
10€
Millefeuille
bourbon vanilla, fresh red fruit
10€
XOCO 60% dark chocolate mi-cuit
chocolate sorbet
10€
Farmhouse dishes
chestnut cream or red fruit coulis or sugar
10€
Cheeses from the crèmerie Saint Antoine
Gorgonzola, Mimolette, ash goat cheese, frisée and truffle oil
13€
Gourmet coffee
rhubarb compote, chocolate siphon, mi-cuit, chocolate sorbet
€13
Chef’s suggestions
Turbot fillet (approx. 500g)
green asparagus, glazed carrots, scalloped potatoes, turnips, hollandaise siphon
32€ /person (minimum 2 people)
Aubrac prime rib
wild asparagus, potato “mitrailles”, seasonal vegetables, reduced juice
48€ /person (minimum 2 people)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.