The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
CHICKEN SOUP
potatoes and onions, crispy chicken and hazelnuts
CARPACCION DE BAR
beet aguachile, candied sweet potato, chioggia, fresh herbs
SNACKED FOIE GRAS
red onion chutney, saffron pear, gingerbread tuile
6 € supplement
EGG PARFAIT WITH MEURETTE SAUCE
lardons, bread toast, truffles, fresh herbs
6 € supplement
We continue with…
BICHE PAVET
doe tartar, cranberry ketchup, meat jus, candied salsify, cauliflower purée with foie gras
ROASTED CELERY WITH SOY
celery purée and chips, ponzu sauce and fresh herbs
BARBECUED SWORDFISH STEAK
sorrel sauce, spinach tomato, potato mitraille, fennel petals
MATURED ANGUS BEEF TENDERLOIN
reduced meat sauce, seasonal vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
ANANAS YUZU
cottage cheese and vanilla sorbet
LOST BRIOCHE
brioche ice cream, lemon caramel
XOCO 60% CHOCOLATE MI-CUIT
grapefruit sorbet
CHEESE (crèmerie St Antoine)
Abbaye de Belloc, Bethmale, le Phoebus
3 € supplement
CAFÉ GOURMAND
choux vanille caramel, madeleine citron, cookie, macaron caramel
3 € supplement
Chef’s suggestions
TURBO NET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
COTE DE BOEUF AUBRAC about 1kg1
grilled potatoes, seasonal vegetables, reduced meat juice
45€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.