The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Starter only €14 / Main course only €25 / Dessert only €10
Getting started
VICHYSSOISE
cold potato salad
BEET CARPACCIO
ribot milk, herring caviar, herbs, lovage oil and salad burnet
BARBECUED LANGOUSTINE
mango passion shiso sauce, shiso tempura, avocado, chili oil
6 € supplement
BEEF TARTARE
oyster leaf, shallot confit, shiitake and marrow bone condiment, puffed rice, herbs
6 € supplement
We continue with…
GUINEA FOWL LEG
barbecued chicken liver brochette, rosemary jus, purple brocoletti and broccoli purée
SWEET POTATO MISO ROAST
tahini, crispy feta and pumpkin seeds, herb sauce
BARBECUED CUTTLEFISH
squid ink tuile, gremolata sauce, mashed potatoes, seasonal vegetables, arugula
MATURED AUBRAC BEEF TENDERLOIN
veal jus, vegetables, pan-fried mushrooms, shallot confit
Supplement €10
For a smooth finish
CHOCOLATE CREAM
black olive crumble and olive ice cream
LEMON CREAM
almond shortbread, pistachio cream and lemon sorbet
XOCO 60% CHOCOLATE MI-CUIT
pineapple and guava sorbet
CHEESE (crèmerie St Antoine)
Petit pont (cow), Pavé du Larzac (ewe) Cent vallée (cow)
3 € supplement
CAFÉ GOURMAND
financier, madeleine, choux pistache, chocolate cake
3 € supplement
Chef’s suggestions
TURBOT FILLET (Approx. 600g)
grenaille potatoes, hazelnut butter siphon, seasonal vegetables
38€ /person (minimum 2 people)
TOMAHAWK DE COCHON FERMIER DES MONTS LAGAST about 1kg1
grilled potatoes, seasonal vegetables, reduced meat juice
30€ /person (minimum 2 people)
PITHIVIERS
Pigeon, foie gras, mushroom duxelle, green cabbage, meat jus, mesclun, hazelnut oil
48€ per person
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.