The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
WATERMELON AND TOMATO GAZPACHO
basil and feta cheese siphon
14€
LOST BRIOCHE
pesto rosso, roasted cherry tomatoes, labneh, chilli pickles
14€
VEAL TARTARE
capers, lump roe, herbs, savora, hollandaise sauce, lemon confit, tempura
20€
COD GRAVELAX
peach tartar, rhubarb gel and veil, flowers
20€
PEA PANNACOTTA
pea pickles, fresh strawberries, foie gras siphon, bear garlic crumble, fresh herbs
20€ off menu
We continue with…
BRAISED LEG OF LAMB
massala sauce, semolina with peppers, almonds and herbs, seasonal vegetables
25€
BREADED EGGPLANT
Tahini sauce, homemade tomato sauce, herb salad, seasonal vegetables
25€
HERB-CRUSTED SALMON
artichoke purée and chips, polenta stick, red fruit sauce
25€
MATURED ANGUS SIRLOIN
glazed carrots, eggplant caviar, meat jus, shallot confit
35€
For a smooth finish
MELON CARPACCIO
cured ham chips, raspberry gel, balsamic caviar, melon sorbet
10€
MARSHMALLOW AND MILK CHOCOLATE
milk chocolate and Madagascar pepper namelaka, sponge cake, marshmallow siphon, gel and passion fruit sorbet
10€
XOCO 60% CHOCOLATE MI-CUIT
apricot sorbet
10€
FARMHOUSE DISHES
chestnut cream or red fruit coulis or sugar
10€
FROMAGES de la crèmerie St Antoine
Gorgonzola, Mimolette, ash goat cheese, frisée and truffle oil
13€
CAFÉ GOURMAND
chocolate-apricot verrine, melon carpaccio, brownie
13€
Chef’s suggestions
TURBOT FILLET (Approx. 500g)
glazed carrots, scalloped potatoes, hollandaise siphon
32€ /person (minimum 2 people)
DUROC COCHON TOMAHAWK ( about 1 KG)
potato slices, seasonal vegetables, reduced juice
28€ /person (minimum 2 people)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.