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restaurant lyon bellecour 1

The menu

Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36

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Getting started

KIWI GREEN TOMATO GAZPACHO

mint oil, sunflower granola

14€

ZUCCHINI TAGLIATELLE

vitello sauce, pesto rosso, fried capers, lemon confit

14€

LAMB SHOULDER RILLETTE

pan-fried chanterelle mushrooms and pickles, lamb jus with Armagnac, fresh herbs

14€

CRAB TOAST

avocado cream, fisherman’s curry mayonnaise lemon gel, fresh flowers and herbs

20€

We continue with…

BEEF ONGLET

homemade pomme dauphine, fresh green bean salad, tarragon jus, garlic cream

25€

COLD OPEN LASAGNE

roasted zucchini and cherry tomatoes, mozzarella sauce, ricotta, mascarpone, mint, garlic, lemon

25€

TROUT FILLET

Reine Claude plums, spinach pancake, pak choï, green curry cream

25€

MATURED ANGUS SIRLOIN

vegetable tians, shallot confit, eggplant caviar, tarragon jus

35€

For a smooth finish

BLACKBERRIES AND CHOCOLATE

strudel with milk chocolate tuile, sorbet gel and fresh blackberries

10€

PAN-FRIED MIRABELLES FLAMBÉED IN COGNAC

honey siphon, lemon crumble, honey yoghurt sorbet

10€

XOCO 60% CHOCOLATE MI-CUIT

brioche ice cream

10€

FROMAGES de la crèmerie St Antoine

Brebiska espelette, Moelleux du lyonnais, Abondance d’alpage, salad

13€

CAFÉ GOURMAND

brioche perdue with caramel, vanilla verrine with peach and wine, mini blackberries

13€

Bellecour restaurant Lyon7

Chef’s suggestions

TURBOT FILLET (Approx. 600g)

glazed carrots, scalloped potatoes, hollandaise siphon

30€ /person (minimum 2 people)

SIDE OF BEEF (about 1.1 KG)

potato slices, seasonal vegetables, reduced juice

48€ /person (minimum 2 people)

SNACKEE FOIE GRAS ESCALOPE

lemon ginger broth, julienne vegetables, tapioca tuile

20€ /person

Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.