The menu
Starter + Main course or Main course + Dessert: €30.50
Starter + Main course + Dessert: €36
Getting started
Roasted bell pepper gazpacho
feta, nectarine pickles
14€
Roasted apricots with rosemary
burrata, arugula pesto, beef cecina, fresh herbs
14€
Pressed chicken leg
cream and pea salad, shellfish bisque, crispy chicken skin
20€
Pea tartlet
green tomatoes, verbena, wasabi mayonnaise, salmon, trout roe
20€
Pea panacotta
pea pickles, fresh strawberries, foie gras siphon, bear garlic crumble, fresh herbs
20€ off menu
We continue with…
Beef steak
spicy eggplant caviar, eggplant and potato mille feuilles, taggiasche olives, garlic cream, chimichurri sauce
25€
Textured carrots
mashed potatoes, toast, chips, tagliatelle, roasted peanuts, arugula pesto and pistachios
25€
Mackerel and razor clams
bone jus, watercress and nasturtium coulis, roasted zucchini zephyr, potato mitrailles
25€
Matured faux filet
glazed carrots, wild asparagus, eggplant caviar, mustard pickles, meat jus
35€
For a smooth finish
Roasted white peach with lavender
white peach sorbet and emulsion, Corsican clementine vinegar
10€
Millefeuille
bourbon vanilla, fresh red fruits
10€
XOCO 60% dark chocolate mi-cuit
coconut sorbet
10€
Farmhouse dishes
chestnut cream or red fruit coulis or sugar
10€
Cheeses from the crèmerie Saint Antoine
Gorgonzola, Mimolette, ash goat cheese, frisée and truffle oil
13€
Gourmet coffee
roasted white peach with lavender, mi-cuit, coconut sorbet
13€
Chef’s suggestions
Turbot fillet (approx. 500g)
green asparagus, glazed carrots, boiled potatoes, hollandaise siphon
32€ /person (minimum 2 people)
Lagast Mountain Pig Tomahawk approx. 900g
wild asparagus, potato “mitrailles”, seasonal vegetables, reduced juice
30€ /person (minimum 2 people)
Net prices in euros, taxes and service included.
Alcohol abuse is dangerous to health, consume in moderation.
Allergens: available on request each week.