Fresh, local, seasonal produce.
At Comptoir Cecil, we’ve made a simple choice: to cook good, fair and true.
This means first and foremost using fresh, seasonal produce from local suppliers we know. With whom we exchange, test and move forward.
Passionate men and women who live just a few kilometers from our kitchen.
A restaurant committed by conviction!
You don’t have to go far to do well. Every morning, our deliveries come from the surrounding countryside: ripe vegetables, fragrant herbs, ultra-fresh eggs, rigorously sourced meats and fish. As far as possible, we favor sustainable agriculture, organic produce when it makes sense, and seasonal produce. Our ambition? To be a restaurant in Lyon that is as committed as it is gourmet…
Sustainable partnerships and common sense
We work hand in hand with trusted producers, craftsmen and breeders. Some have been with us since the very beginnings of Le Comptoir. Others have added to the adventure over the years. All share our love of good produce.
