Between Place des Jacobins and Place Bellecour, in the kitchens of the Comptoir Cecil, Chef Rosie and her teams are busy. On the menu? Gourmet dishes all day long, a gustatory assortment, rich in flavors and delicate in taste. The Comptoir Cecil serves a generous cuisine, prepared with the love of the profession and good products. And at the table? It’s a great place to live and eat well.