Between Place des Jacobins and Place Bellecour, in the kitchens of the Comptoir Cecil, Chef Rosie and her teams are busy. On the menu? Gourmet dishes all day long, a gustatory assortment, rich in flavors and delicate in taste. The Comptoir Cecil serves a generous cuisine, prepared with the love of the profession and good products. And at the table? It’s a great place to live and eat well.
In the heart of downtown Lyon, on the peninsula, just a few steps from Place Bellecour, discover a restaurant with a warm and friendly atmosphere and cozy decor. The restaurant dining room was conceived in a spirit of openness and sharing. The tables are organized along a bar, old light wood chair rails cover the walls, large windows bathe the room in light and a large table d’hôte invites guests to exchange and get to know each other. The Comptoir Cecil is above all a neighborhood restaurant, an address that one keeps in mind, a rallying point for all gourmets.
Chef Rosie has created a very personal menu: you will find her influences from here but also from elsewhere, from London, India, Pakistan, her favorite dishes and her discoveries, a cuisine that is always sensual and generous.
The daily menu is constantly renewed and the menu features locally produced products. Discover a quality and seasonal cuisine that is both simple and sincere and that will delight all gourmets who love authenticity.