Between Place des Jacobins and Place Bellecour, in the kitchens of the Comptoir Cecil, brigade is busy. On the menu? Gourmet dishes all day long, a gustatory assortment, rich in flavors and delicate in taste. The Comptoir Cecil serves a generous cuisine, prepared with the love of the profession and good products. And at the table? It’s a great place to live and eat well.
The room at Comptoir Cecil has become over the years a meeting place for travelers, the headquarters of the neighborhood workers who enjoy taking a gourmet break between 12 p.m. and 2 p.m. Its historical woodwork, its design elements, its quirky paintings, its large windows opening onto neighborhood life… It’s a simple, warm place that evolves throughout the year. It’s a combination of all these things that make Comptoir Cecil charming. Not to mention the smile of our Morgane and the creativity of our brigade, which knows how to offer gourmet plates made from simple and local products to its guests.
The cozy terrace of Comptoir Cecil welcomes you during the good weather for lunch, dinner, or just a drink with friends. We particularly appreciate its Dolce Vita decoration and its lovely greenery that gives the impression of a hidden garden in the heart of the city. It can accommodate up to 40 people.
In the heart of downtown Lyon, on the peninsula, just a few steps from Place Bellecour, discover a restaurant with a warm and friendly atmosphere and cozy decor. The restaurant dining room was conceived in a spirit of openness and sharing. The tables are organized along a bar, old light wood chair rails cover the walls, large windows bathe the room in light and a large table d’hôte invites guests to exchange and get to know each other. The Comptoir Cecil is above all a neighborhood restaurant, an address that one keeps in mind, a rallying point for all gourmets.
Savor a bistronomic moment in the heart of the 2nd arrondissement between Bellecour and Jacobins, away from the hustle and bustle of the city. Sit in the dining room, by the window, or on the terrace and let yourself be surprised by the simple beauty of a good plate made with love and creativity.
The creation of the menu is a real team effort based on inspirations and seasons. It’s the art of sublimating good local and seasonal products. Anyone can delight you with foie gras or lobster (and we like that too, let’s be honest), but the real challenge lies in surprising you around the work of the carrot, the egg, the onion…
No one matches Morgane’s smile, Jeremy’s adaptability, Charlène’s sweetness, Nina’s finesse, or the softness of our Rancho’s fur… A “like at home” welcome awaits you. One thing is for sure: this address will not leave you indifferent. The walls are filled with stories of travelers and fine gourmets. You are at the Aubergistes Lyonnais.
Our brigade has created a very personal menu: you will find their influences from here but also from elsewhere, from London, India, Pakistan, their favorite dishes and their discoveries, a cuisine that is always sensual and generous.
The daily menu is constantly renewed and the menu features locally produced products. Discover a quality and seasonal cuisine that is both simple and sincere and that will delight all gourmets who love authenticity.
Monday: 6 am-10 am (breakfast), 12 pm-2 pm (lunch), 3 pm-6 pm (tea time, lemonade), 7 pm-9:45 pm (dinner)
Tuesday: 6 am-10 am (breakfast), 12 pm-2 pm (lunch), 3 pm-6 pm (tea time, lemonade), 7 pm-9:45 pm (dinner)
Wednesday: 6 am-10 am (breakfast), 12 pm-2 pm (lunch), 3 pm-6 pm (tea time, lemonade), 7 pm-9:45 pm (dinner)
Thursday: 6 am-10 am (breakfast), 12 pm-2 pm (lunch), 3 pm-6 pm (tea time, lemonade), 7 pm-9:45 pm (dinner)
Friday: 6 am-10 am (breakfast), 12 pm-2 pm (lunch), 3 pm-6 pm (tea time, lemonade), 7 pm-9:45 pm (dinner)
Saturday: 6 am-10 am (breakfast), 10 am-6 pm (drinks, lemonade) Sunday: 6 am-10 am (breakfast)
Morgane, Thibaud, Jeremy, Corentin, Charlène, Lisa, David, Julien, Matthias, Leila, Nina, Bacar, Toto, Marco…
