Lively, sincere, inspired market cuisine.
At Comptoir Cecil, we don’t cheat, we don’t mask, we sublimate.
What you’ll find on your plate is first and foremost the work of passionate local producers, a plump tomato picked when ripe, fresh grass still pearled, meat from the neighboring farm…
Our cuisine is all about taste, the real thing. The taste of a chocolate fondant that doesn’t pretend. Perfectly mastered cooking, the right seasoning.
Here, creation is collective: every week, our short menu is reinvented by four, six, twelve, fourteen hands… Ideas fly, trials are shared, pairings are tested as a team. It’s this emulation in the kitchen, this freedom of tone and this shared passion for well-crafted products that make our table so rich.
And because we opened as a market kitchen, this spirit remains intact. Quite simply, our dishes have become more elegant, more precise and more balanced. Without ever losing their generosity.
Over the years, Comptoir Cecil has become a treasured, well-kept neighborhood address. Regulars come here for heartfelt, homemade dishes, a warm welcome and always a little twist on the plate.
