The dinner
Monday to Friday – 7pm to 9:30pm
Straightforward, gourmet flavours
Each week, a short menu, punctuated by market produce, the Chef’s suggestions and homemade desserts that are unanimously appreciated. All accompanied by a well-chosen selection of wines, to be enjoyed in the dining room or on the terrace when fine weather permits.
When the sun sets on the Presqu’île, our bistronomic restaurant in Lyon takes on a hushed atmosphere. Service becomes even more attentive, the terrace is bathed in soft light, and the menu reveals fresh, local, home-cooked cuisine that likes to surprise without overdoing it.
