{"id":6846,"date":"2025-06-15T15:00:41","date_gmt":"2025-06-15T13:00:41","guid":{"rendered":"https:\/\/comptoircecil.com\/menu\/"},"modified":"2026-04-01T09:33:26","modified_gmt":"2026-04-01T07:33:26","slug":"menu","status":"publish","type":"page","link":"https:\/\/comptoircecil.com\/it\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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\n\t\t\t\t\"IMG\t\t\t<\/div>\n\t\t\t\t
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Accueil<\/a><\/span><\/span><\/p>\t\t\t\t\t\t\t\t\t

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Il menu<\/h1>\n\n\n\n

Antipasto + Piatto principale o Piatto principale + Dessert: \u20ac30,50Antipasto + Piatto principale + Dessert: \u20ac36<\/p>\n\n\n\n

Solo antipasto: \u20ac14 \/ Solo piatto principale: \u20ac25 \/ Solo dessert: \u20ac10<\/p>\n<\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\"cropped\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n\t\n\n
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Come iniziare<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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ZUPPA DI LENTICCHIE CORALLO<\/p>\n<\/div>\n\n\n\n

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chistera, polvere di merguez, olio alle erbe<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FUNGHI GIANCIALE<\/p>\n<\/div>\n\n\n\n

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sifone e patatine con patate, prosciutto crudo e prezzemolo<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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TORTINO DI ASPARAGI<\/p>\n<\/div>\n\n\n\n

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cedro, katsuobushi, panna cruda<\/p>\n\n\n\n

Supplemento \u20ac 6<\/p>\n<\/div>\n<\/div>\n\n\n\n

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TUNA CRUDO<\/p>\n\n\n\n

dashi consumato, enokis, aglio orsino, olio di sesamo<\/p>\n\n\n\n

Supplemento \u20ac 6<\/p>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Continuiamo con…<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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BISTECCA DI VITELLO BIOLOGICA, SPUNTINO<\/p>\n\n\n\n

sabayon al vino giallo, purea di cocco, cipolline <\/p>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n<\/div>\n\n\n\n

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COME UN MILLEFOGLIE<\/p>\n\n\n\n

ricotta, olive, pomodori secchi, basilico, pinoli, scorza di lime, carciofo marinato, treviso<\/p>\n<\/div>\n<\/div>\n\n\n\n

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ESPADON sul barbecue<\/p>\n<\/div>\n\n\n\n

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crema di avocado bruciata, chimichurri al limone, cavolo rosso, verdure di stagione<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FILETTO DI MANZO CHAROLAIS<\/p>\n<\/div>\n\n\n\n

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asparagi verdi, patate grigliate, sugo, funghi in padella<\/p>\n\n\n\n

10 supplemento<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\t\n\n

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Una finitura delicata<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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PERA IN CAMICIA SHISO<\/p>\n<\/div>\n\n\n\n

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sorbetto di agastache, crema alla vaniglia, foglia di shiso<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Marmellata di asparagi verdi e vinaigrette agli agrumi<\/p>\n\n\n\n

sorbetto all’arancia rossa, mandorle<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CIOCCOLATO XOCO 60% MI-CUIT<\/p>\n<\/div>\n\n\n\n

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Gelato al pepe di Kampot<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FORMAGGIO (cr\u00e8merie St Antoine)<\/p>\n<\/div>\n\n\n\n

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Misto pecora\/capra, Aarewasser, Tomme fleurie<\/p>\n\n\n\n

Supplemento \u20ac 3<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CAF\u00c9 GOURMAND<\/p>\n<\/div>\n\n\n\n

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chou pralinato alla vaniglia, biscotto, torta al cioccolato<\/p>\n\n\n\n

Supplemento \u20ac 3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Ristorante<\/figure>\n\n\n\n
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Suggerimenti dello chef<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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FILETTO DI TURBOT (circa 600 g)<\/p>\n<\/div>\n\n\n\n

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patate scalloped, sifone all’olandese, verdure di stagione<\/p>\n\n\n\n

38\u20ac \/persona (minimo 2 persone)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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QUADRATO DI AGNELLO BIOLOGICO – La Table de Solange (Circa 1 kg – 9 costolette)<\/p>\n<\/div>\n\n\n\n

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pangrattato alla menta, patate lesse, verdure di stagione, sugo.<\/p>\n\n\n\n

48\u20ac \/persona (minimo 2 persone)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CROMESQUIS DI TESTA DI VITELLO<\/p>\n<\/div>\n\n\n\n

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salsa gribiche, condimento savora, semi di senape, sottaceti di cipolla rossa, erbe fresche<\/p>\n\n\n\n

28\u20ac a persona<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\t\n\n\t\n\n

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Prezzi netti in euro, tasse e servizio inclusi.L’abuso di alcol \u00e8 pericoloso per la salute. Consumalo con moderazione.Allergeni: disponibili su richiesta ogni settimana.<\/p>\n<\/div>\n\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-6846","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRistorante Bistronomico Menu Lyon 2 - Bellecour, Presqu'\u00eele<\/title>\n<meta name=\"description\" content=\"Scopri il nostro menu bistronomico a Lione 2: prodotti freschi, cucina casalinga, vicino a Bellecour e nel cuore della Presqu'\u00eele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comptoircecil.com\/it\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ristorante Bistronomico Menu Lyon 2 - 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