{"id":6844,"date":"2025-06-15T15:00:41","date_gmt":"2025-06-15T13:00:41","guid":{"rendered":"https:\/\/comptoircecil.com\/menu\/"},"modified":"2026-06-23T10:06:59","modified_gmt":"2026-06-23T08:06:59","slug":"menu","status":"publish","type":"page","link":"https:\/\/comptoircecil.com\/es\/menu\/","title":{"rendered":"Men\u00fa"},"content":{"rendered":"\n
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\n\t\t\t\t\"IMG\t\t\t<\/div>\n\t\t\t\t
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Accueil<\/a><\/span><\/span><\/p>\t\t\t\t\t\t\t\t\t

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El men\u00fa<\/h1>\n\n\n\n

Entrante + plato principal o plato principal + postre: 30,50 eurosEntrante + plato principal + postre: 36 euros<\/p>\n\n\n\n

S\u00f3lo entrante: 14 euros \/ S\u00f3lo plato principal: 25 euros \/ S\u00f3lo postre: 10 euros<\/p>\n<\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\"cropped\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\n\t\n\n
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C\u00f3mo empezar<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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GASPACHO DE TOMATE<\/p>\n<\/div>\n\n\n\n

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pepino, albahaca, picatostes de ajo<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BURRATA<\/p>\n<\/div>\n\n\n\n

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albaricoque asado, sorbete de apio de monte, gel de romero, teja de nueces<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CIGALAS A LA BARBACOA<\/p>\n<\/div>\n\n\n\n

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bisque y vinagreta de la pasi\u00f3n, patatas fritas de arroz, esp\u00e1rragos trigueros<\/p>\n\n\n\n

Suplemento 6<\/p>\n<\/div>\n<\/div>\n\n\n\n

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PEA PANACOTTA<\/p>\n\n\n\n

sesos de canut, guisantes frescos, jam\u00f3n ib\u00e9rico, picatostes, flores<\/p>\n\n\n\n

Suplemento 6<\/p>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Continuamos con…<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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ROLLITO DE TERNERA<\/p>\n\n\n\n

caviar y chips de berenjena, ensalada de hinojo y cilantro, jugo de cocci\u00f3n con vinagre de frambuesa<\/p>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BERENJENA RELLENA<\/p>\n\n\n\n

bulgur, chalotas, salsa gremolata, feta, hierbas frescas<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FILETE DE BACALAO glaseado con ajo negro<\/p>\n<\/div>\n\n\n\n

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berenjenas japonesas asadas, mayonesa de dashi, cebollas crujientes, verduras <\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FILETE DE TERNERA AUBRAC<\/p>\n<\/div>\n\n\n\n

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esp\u00e1rragos verdes, patatas, jugo de ternera, verduras de temporada<\/p>\n\n\n\n

10 suplementos<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\t\n\n

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Un acabado suave<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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PL\u00c1TANO, LIMA Y JENGIBRE<\/p>\n<\/div>\n\n\n\n

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pastel de pl\u00e1tano, mermelada de lima, crema de vainilla, helado de jengibre<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BABA CON RHUM<\/p>\n\n\n\n

frutas rojas, limoncillo<\/p>\n<\/div>\n<\/div>\n\n\n\n

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XOCO 60% CHOCOLATE MI-CUIT<\/p>\n<\/div>\n\n\n\n

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sorbete de moras y estrag\u00f3n<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FAISELLE FERMIERE<\/p>\n<\/div>\n\n\n\n

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coulis de frutos rojos o cr\u00e8me fra\u00eeche o az\u00facar o crema de casta\u00f1as<\/p>\n<\/div>\n<\/div>\n\n\n\n

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QUESO de la cr\u00e8merie St Antoine<\/p>\n<\/div>\n\n\n\n

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Abondance DOP, Pecorino, Bethmale<\/p>\n\n\n\n

Suplemento 3<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CAF\u00c9 GOURMAND<\/p>\n<\/div>\n\n\n\n

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pastel de nueces, bu\u00f1uelos de vainilla y naranja, sorbete casero<\/p>\n\n\n\n

Suplemento 3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Restaurante<\/figure>\n\n\n\n
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Sugerencias del chef<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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FILETE DE PAVO (aprox. 600 g)<\/p>\n<\/div>\n\n\n\n

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patatas fritas, sif\u00f3n holand\u00e9s, verduras de temporada<\/p>\n\n\n\n

38\u20ac \/persona (m\u00ednimo 2 personas)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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PICANHA DE BOEUF AUBRAC alrededor de 1kg100<\/p>\n<\/div>\n\n\n\n

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patatas asadas, salsa chimichurri, verduras de temporada<\/p>\n\n\n\n

41\u20ac \/persona (m\u00ednimo 2 personas)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BURRATA XXL <\/p>\n<\/div>\n\n\n\n

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pur\u00e9 de guisantes, chips y confit de alcachofa, pesto, salsa vierge, hierbas frescas <\/p>\n\n\n\n

29\u20ac por persona <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\t\n\n\t\n\n

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Precios netos en euros, impuestos y servicio incluidos.El consumo abusivo de alcohol es peligroso para la salud. Cons\u00famelo con moderaci\u00f3n.Al\u00e9rgenos: disponibles bajo petici\u00f3n cada semana.<\/p>\n<\/div>\n\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-6844","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMen\u00fa Restaurante Bistron\u00f3mico Lyon 2 - Bellecour, Presqu'\u00eele<\/title>\n<meta name=\"description\" content=\"Descubre nuestro men\u00fa bistron\u00f3mico en Lyon 2: productos frescos, cocina casera, cerca de Bellecour y en el coraz\u00f3n de la Presqu'\u00eele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comptoircecil.com\/es\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fa Restaurante Bistron\u00f3mico Lyon 2 - 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