Between Place des Jacobins and Place Bellecour, in the kitchens of the Comptoir Cecil, Chef Rosie and her teams are busy. On the menu? Gourmet dishes all day long, a gustatory assortment, rich in flavors and delicate in taste. The Comptoir Cecil serves a generous cuisine, prepared with the love of the profession and good products.
At Cecil’s counter, there is always a good reason to sit down to eat, and this, throughout the day… From dawn, take strength with our breakfasts concocted with a lot of love and especially with good products. Feeling hungry in the afternoon? Whether it’s 2:00 p.m. or 6:00 p.m., we’re ready to serve you a little snack. At Cecil’s counter, there is no time to enjoy good food and a refreshing or comforting drink.
the ambition is clear: to offer an inventive cuisine, mixed with diverse and varied influences. A cuisine that combines taste and balance, classicism and modernity, but also pleasure and a sense of responsibility.